Kawabatafutaro

Fantastic spacious atmosphere. A great place to enjoy rich cakes and desserts.

I asked at around 18 o'clock on Sunday.There were only 4 kinds of cakes already, but there were still customers coming from the next.It was made with the ingredients in mind, and it was very delicious without strange sweetness.Butter and milk are made of cow's milk, which only eat grazing pasture, and the freshness and smell that people who don't like milk can drink. (Milk comes with you when ordering tea)The apple pie had a crispy dough, a lot of soft boiled apples inside and plenty of apples with a pleasant texture.The apple shiboos also have a soft apple and a fresh sweet apple and you can enjoy a pleasant texture.Eat-in was spacious, bright and spacious with a view of the outside flowers.Parking lot is wide, too. Popular cake (Mont Blanc etc.) It seems that people who go early are able to buy it.

You can immediately tell from the taste that it is a cake that does not allow compromises with all ingredients carefully selected. It's so delicious that you can have an impact on your whole body just by including it in your mouth. A perfect cake where all ingredients are not overly asserted, yet perfectly balanced. It seems a little expensive, but a cake packed with wonderful ingredients in an exquisite distribution is a loss if you eat it hard. However, since the sweetness is modest and it is very easy to eat, if you get into a bad condition and eat one whole hole, the stomach will be cut off, so be careful.